TÉTA MONA MENU

Your choice of 6 dishes – 2 starter, 2 medium, 2 main & dessert. Price: per person.

Your choice of 8 dishes - 3 starter, 3 medium, 2 main & dessert plate. Price: per person.

A selection of our favourite 7 dishes & dessert plate. Price: per person.

House dips | labné yoghurt | hommus | eggplant baba ghanuj

(Lebanese mixed pickles of green olives | pink turnips | wild cucumbers)

Sautéed baby potatoes w onion, thyme & sweet paprika | roasted capsicum

Green beans lightly tossed with caramelized onion | garlic & chilli

Grain salad w lentils, currants, caramalised onion, spinach, cabbage, cucumbers & walnuts

Sun-dried yoghurt cheese, oregano, tomato, cucumber, shredded cabbage

Parsley salad with burgul cracked wheat, tomato, cucumber, onion, spices, lemon & EVO

Cos lettuce, radish, tomato, cucumber salad w sumac | pita chips | pomegranate molasses

Fried cauliflower on a bed of pearl couscous, coriander & tomato w zaatar spice & tahini – 3 pieces

Pastry envelopes of haloumi & feta cheese | pomegranate molasses) – 5pcs

Mona's yellow & green pea falafels | mix pickles | tahini dip | pita bread – 4 pieces

Pastry rolls filled w spiced lamb & onion | walnuts | pomegranate molasses | yoghurt – 5 pieces

Oven baked eggplant w garlic toum | roasted capsicum salsa | pepita seeds

Chilli baked Barramundi fillet w coriander, tomatoes & tahini | walnuts | pita bread

Baked organic white zucchinis filled w wildrice, spices & tomatoes | garlic mint yoghurt) [vegan option]

Baby potatoes w lentils, chickpeas & red beans in a tomato, garlic & onion hotpot | wildrice

7 spiced pulled chicken tenderloins w spinach & quinoa | buttered almonds | wildrice

Premium beef & fresh herb meatballs w potatoes in a chilli tomato sauce | wild rice – 3 pieces

Slow cooked lamb w chickpeas | pita chips | cabbage & tomatoes | almonds & garlic yoghurt

Organic cocoa & honey biscuit slice w crushed pumpkin seeds & fresh strawberries

Layered pastry filled w almonds, chia & pepita seeds, sweetened w organic agave nectar

Rose water flavoured gelato topped with semolina and date crumble

Crushed ice & fresh mint

House-made lemonade with fresh lemon and mint

100% organic cold pressed pomegranate juice

Traditional lebanese espresso coffee pot for one

Fresh tea options: Cinnamon bark & cardamon pods / Star anise & lemon / Mint leaves & lemon

Village style rich hot chocolate pot for one

Lebanese native grape feifeh blended with Tempranillo offers a deep red hue and bountiful flavour. Fleshy and bright, with peach, nectarine and mandarin flavours.

Featuring Obeidi, another native Lebanese grape paired with Viognier, gives it a light body bringing florals and green fruits on the nose with a short crisp finish.

Syrah and Grenache blend. A fruity nose with dominant flavours of mature black fruit and hints of smoke from the barrel ageing.

A Lebanese icon. Mild and smooth, this superb light Pilsner beer is brewed & bottled by Brassierie. Almaza in Lebanon since 1933. Téta Mona named her daughter Almaza meaning 'Diamond'.

Light bodied red wine with soft cherry, raspberry and plum notes. A hint of spice and earthy undertones.

Medium bodied white wine with a sweet and crisp pear and apple aroma, delicate amounts of citrus, and layers of honey.

An easy to drink beer with a fresh clean finish, using Australian Galaxy and Ella Hops.