Our menu showcases regional Lebanese village food from our remote northern village of Bcharri. Learnt from our grandmother Mona and reimagined to welcome you on a tasting journey of authentic Lebanese home cooking.
Your choice of 6 dishes – 2 starter, 2 medium, 2 main & dessert. Price: per person.
$55
Your choice of 8 dishes - 3 starter, 3 medium, 2 main & dessert plate. Price: per person.
$65
A selection of our favourite 7 dishes & dessert plate. Price: per person.
$60
House dips | labné yoghurt | hommus | eggplant baba ghanuj
Single serve
$15
Trio small
$25
Trio large
$40
(Lebanese mixed pickles of green olives | pink turnips | wild cucumbers)
$15
Sautéed baby potatoes w onion, thyme & sweet paprika | roasted capsicum
$15
Green beans lightly tossed with caramelized onion | garlic & chilli
$16
Grain salad w lentils, currants, caramalised onion, spinach, cabbage, cucumbers & walnuts
$23
Sun-dried yoghurt cheese, oregano, tomato, cucumber, shredded cabbage
$23
Parsley salad with burgul cracked wheat, tomato, cucumber, onion, spices, lemon & EVO
$22
Cos lettuce, radish, tomato, cucumber salad w sumac | pita chips | pomegranate molasses
$22
Fried cauliflower on a bed of pearl couscous, coriander & tomato w zaatar spice & tahini – 3 pieces
$20
Pastry envelopes of haloumi & feta cheese | pomegranate molasses) – 5pcs
$19
Mona's yellow & green pea falafels | mix pickles | tahini dip | pita bread – 4 pieces
$22
Pastry rolls filled w spiced lamb & onion | walnuts | pomegranate molasses | yoghurt – 5 pieces
$21
Oven baked eggplant w garlic toum | roasted capsicum salsa | pepita seeds
$22
Chilli baked Barramundi fillet w coriander, tomatoes & tahini | walnuts | pita bread
$24
Baked organic white zucchinis filled w wildrice, spices & tomatoes | garlic mint yoghurt) [vegan option]
$31
Baby potatoes w lentils, chickpeas & red beans in a tomato, garlic & onion hotpot | wildrice
$30
7 spiced pulled chicken tenderloins w spinach & quinoa | buttered almonds | wildrice
$33
Premium beef & fresh herb meatballs w potatoes in a chilli tomato sauce | wild rice – 3 pieces
$32
Slow cooked lamb w chickpeas | pita chips | cabbage & tomatoes | almonds & garlic yoghurt
$37
Organic cocoa & honey biscuit slice w crushed pumpkin seeds & fresh strawberries
$16
Layered pastry filled w almonds, chia & pepita seeds, sweetened w organic agave nectar
$16
Rose water flavoured gelato topped with semolina and date crumble
$16
Crushed ice & fresh mint
$6
House-made lemonade with fresh lemon and mint
$6
100% organic cold pressed pomegranate juice
$6
$6
$15
$6
$12
$12
Traditional lebanese espresso coffee pot for one
$6
Fresh tea options: Cinnamon bark & cardamon pods / Star anise & lemon / Mint leaves & lemon
$6
Village style rich hot chocolate pot for one
$6
Viognier grape with Sauvignon and Muscat producing a nose of lemon, pineapple, and exotic fruits flavour palette. Fresh mouth both elegant and full.
Glass
$15
Bottle
$68
Carignan and Grenache grapes bring a Delicate rosé robe with orange highlights. Intense and fruity nose and full-bodied palate. A rosé with finesse and complexity.
Glass
$15
Bottle
$68
Using a mix of Cinsault, Cabernet-Sauvignon, Syrah grapes this red is deep in colour with a nose of dark forest berries, cedar and tobacco notes. Excellent balance, harmony, and length with dinner
Glass
$15
Bottle
$68
A Lebanese icon. Mild and smooth, this superb light Pilsner beer is brewed & bottled by Brassierie. Almaza in Lebanon since 1933. Téta Mona named her daughter Almaza meaning 'Diamond'.
$10
Light bodied red wine with soft cherry, raspberry and plum notes. A hint of spice and earthy undertones.
Glass
$15
Bottle
$68
Medium bodied white wine with a sweet and crisp pear and apple aroma, delicate amounts of citrus, and layers of honey.
Glass
$15
Bottle
$68
An easy to drink beer with a fresh clean finish, using Australian Galaxy and Ella Hops.
$10